Empanadas dough for baking
DISC DOUGH FOR EMPANADAS
An “empanada” is an individual pie, filled with meat, vegetables, ham and cheese or other options you prefer. This is a traditional dish of the Spanish - speaking countries cuisine.
It can be cooked in the oven or deep fried in oil.
There are two different types of dough for oven baking: Puff pastry & Criollas (home·made)
· Presentation: 12 units per pack with dough separator film (12,35 Oz)
· Dimensions: 4,7 in
· Master: 16 packs
· Pallet: 204 Master per pallet